Examples of topics for collaboration
- Identification of appreciation determinants and consumers’ motivations in diverse products universes. Consumers acceptance of innovations and consumer co-creation.
- For carrot breeding: search for metabolites associated both with resistance to pathogenic agent and sensory quality, search for candidate genes.
- Control of visual qualities of ornamental plants through environmental parameters (nitrogen, hydric stress, quality and intensity of light).
- Influence of cropping practices, quality of raw materials and processes on organoleptic characteristics of products, their typicity and their variability.
- Conception of a tool for grape tasting in order to identify the dates of harvest and choose the type of wine to elaborate.
Strenghten your R&D by recruiting :
- a recent PhD graduate (financial support by CIR)
Also consider recruiting working students (in contract of professionalization or apprenticeship)
Training for enterprises
- Sensory analysis for fruits and vegetable sectors: how to organize more efficient and objective tasting sessions
- Main methods and statistic treatments for wine sensory analysis
- Look at the training catalogue of the École Supérieure d'Agriculture
- Ronan Symoneaux, Head of Lifetime Learning for ESA
Look at the training catalogue :
- Thomas Heitz, Head of Lifetime Learning, Agrocampus Ouest
thomas.heitz @ agrocampus-ouest.fr
- René Siret, Chief Executive Officer, ESA
- Sonia Boucheron, officer for Lifelong learning, Angers University
sonia.boucheron @ univ-angers.fr
or share your needs with us!
Services
|
|
Céline Brasse
|
|
|
olivier (olivier.dubois @ vegepolys.eu).dubois @ vegepolys.eu
|
